About Us

Loaf Bakehouse is a micro bakery focused on creating naturally leavened goods that utilize locally grown, organic grains. We operate under cottage food laws in the state of Maryland and bake out of our residential kitchen in Fell’s Point, Baltimore.

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Naturally Leavened

Everything we bake is naturally leavened with the help of a homemade sourdough starter. A starter is a mixture of flour and water that utilizes naturally occurring yeast and bacteria to help leaven bread and pastry.Find out more here →

Freshly Milled

We personally mill and mix a percentage of fresh ground, whole grain flour into all our baked goods. Any flour not milled in-house is purchased from local farmers and millers that we trust.Find out more here →

Our Offerings

Our menu will constantly be evolving, but customers can expect to find baked goods incorporating a handful of wheat varieties and grains including emmer, spelt, einkorn, and rye. Menu specifics will be posted as the market dates get closer – please continue to check back in for more info!

View Our Current Menu

Where to Find Us

June 16


32nd Street Farmers Market7am - 12pm

July 14


32nd Street Farmers Market7am - 12pm

August 11


32nd Street Farmers Market7am - 12pm

View All Dates

Follow Us On Instagram

@Loaf_Bakehouse

Follow Us On Instagram

@Loaf_Bakehouse