About Us
Loaf Bakehouse is a micro bakery focused on creating naturally leavened goods that utilize locally grown, organic grains. We operate under cottage food laws in the state of Maryland and bake out of our residential kitchen in Fell’s Point, Baltimore.
Naturally Leavened
Everything we bake is naturally leavened with the help of a homemade sourdough starter. A starter is a mixture of flour and water that utilizes naturally occurring yeast and bacteria to help leaven bread and pastry.Find out more here →
Freshly Milled
We personally mill and mix a percentage of fresh ground, whole grain flour into all our baked goods. Any flour not milled in-house is purchased from local farmers and millers that we trust.Find out more here →
Our Offerings
Our menu will constantly be evolving, but customers can expect to find baked goods incorporating a handful of wheat varieties and grains including emmer, spelt, einkorn, and rye. Menu specifics will be posted as the market dates get closer – please continue to check back in for more info!
Where to Find Us
June 16
32nd Street Farmers Market7am - 12pm
July 14
32nd Street Farmers Market7am - 12pm
August 11
32nd Street Farmers Market7am - 12pm